Pan-Seared Eggplant with Buttermilk Dressing
Pan-Seared Eggplant with Buttermilk Dressing – Ingredients 4 SERVINGS 8 tablespoons olive oil, divided 1 medium shallot, chopped, divided Kosher salt 2 tablespoons buttermilk, plain yogurt, or crème fraîche 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey Freshly ground black pepper 4 tablespoons finely chopped chives, divided 12 ounces Japanese eggplant …