Garlic and Herb Sautéed Bell Pepper Strips Recipe
This garlic and herb sautéed bell pepper recipe can be used to create an appetizer or a colorful vegetarian side dish, or included in an antipasto platter. The bell pepper strips cook up quickly and are at their best paired with the garlic and herbs.
There’s no better way to enjoy fresh bell peppers than to simply sauté them on the stovetop. Whether you have a bounty from your garden or couldn’t resist the colorful selection at the grocery store, cooking bell peppers accentuates their natural sweetness. They take mere minutes to cook, making this sautéed pepper recipe a great way to enjoy the nutritious summer vegetable.
3 tablespoons olive oil
2 large red bell peppers (seeded and cut into 1/2-inch strips)
2 large yellow bell peppers (cut into 1/2-inch strips)
2 cloves garlic (finely minced)
Salt (to taste)
Ground black pepper (to taste)
1 tablespoon red wine vinegar
1 tablespoon fresh basil (chopped)
1 tablespoon fresh parsley (chopped)
Garnish: toasted Italian bread
|Nutritional Guidelines (per serving)|