The best stuffed green peppers ever! – Stuffed Green Peppers By Ali Milligan photo property of The Produce Channel Prep: 15 mins Cook: 45 mins Total: 1 hr Servings: 6 Yield: 6 stuffed peppers – Ingredients Ingredient Checklist 6 green peppers, tops and seeds removed 1 pound ground beef 1 ½ cups cooked rice ⅓ cup chopped celery 1 tablespoon grated onion 1 (15 ounce) can tomato sauce, divided salt and ground black pepper to taste photo property of The Produce Channel Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain. Step 3 Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl. Step 4 Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture. Step 5 Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers. Step 6 Bake in preheated oven until heated through, about 30 minutes. photo property of The Produce Channel Nutrition Facts Per Serving: 348 calories; protein 18g; carbohydrates 46.6g; fat 9.8g; cholesterol 47.3mg; sodium 809.2mg. – Visit allrecipes – The best stuffed green peppers ever!