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The best stuffed green peppers ever! – Stuffed Green Peppers

The best stuffed green peppers ever! – Stuffed Green Peppers

By Ali Milligan

photo property of The Produce Channel
Prep:
15 mins
Cook:
45 mins
Total:
1 hr
Servings:
6
Yield:
6 stuffed peppers

Ingredients

Ingredient Checklist
photo property of The Produce Channel

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.

  • Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.

  • Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.

  • Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.

  • Bake in preheated oven until heated through, about 30 minutes.

photo property of The Produce Channel

Nutrition Facts

348 calories; protein 18g; carbohydrates 46.6g; fat 9.8g; cholesterol 47.3mg; sodium 809.2mg.

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